Momo's bistro Menus

Salads

Arugula & Baby Spinach Slow roasted beets, caramelized apples, red peppers with crumbled blue cheese tossed with a tequila lime vinaigrette	9

Caesar Romaine lettuce with crisp pancetta tossed with our in house dressing garnished with Parmagiano Reggiano	8

Buffalo Mozzarella Layering vine ripe tomatoes and sweet basil drizzled with extra virgin olive oil and aged balsamic reduction	11

Warm Mushroom Salad Sauté of wild mushrooms and pancetta with crumbled goat cheese, miso-sherry dressed mixed organic	9

Appetizers

Antipasto Assortment of cured meats, cheeses, grilled vegetables, marinated olives	15

Kalbi Korean style grilled short ribs, served on a sizzling plate topped with sesame seeds and scallions	12

Grilled Calamari On a bed of organic baby greens underlying blistered cherry tomatoes and a chipotle-lime	10

Fresh P.E.I. Mussels In a choice of either white wine and apple bacon cream sauce or a garlic tomato broth	10

Crab Cakes Honey panko crusted accompanied with mango salsa and wasabi aioli	12

Beef Carpaccio Thinly sliced marinated beef with extra virgin olive oil, lemon, shaved Parmigianino Reggiano and baby arugula	11

Island Coconut Shrimp Served with a exotic tamarind sauce	12

Spicy Jerk Chicken Skewers With cool cucumber mint yogurt	9

Mains

Rib-eye Dry Aged 10oz fire grilled, garlic parmesan mash potatoes, seasonal vegetables and a red wine jus	32

Spring Rack Lamb Rack Oven roasted with truffled mash potato and seasonal vegetables in a port wine reduction	32

Muscovy Duck Breast Pan seared maple glazed with a baked sweet potato, seasonal vegetables and raspberry coulis	26

Veal Osso Buco Slowly braised centre cut atop a wild mushroom risotto, garlic rapini and truffled demi-glaze	26

Atlantic Salmon Oven baked, stuffed with sundried tomato pesto, leeks, spinach with new potatoes, seasonal vegetables and a tarragon beurre blanc	24

Parmesan Crusted Chilean Sea Bass Oven baked, on a bed bed of leek and sundried tomato risotto, seasonal vegetables and a dijon vinaigrette	32

Sesame Crusted Ahi Tuna Lightly seared atop of julienne vegetables, soba noodles with wasabi, ponzu and pickled ginger	32

Mediterranean Chicken Supreme Oven roasted, stuffed with sundried tomato, cashew and goat's cheese with roast garlic parmesan mash potato finished with natural pan jus	24

Seafood Linguine Lobster tail, sea scallops, prawns, mussels, cherry tomatoes, garlic rapini, in a white wine and extra virgin olive oil broth	26

Chicken Penne Grilled chicken, pancetta, roasted peppers, and spinach with a sundried tomato cream	19

Cheese Ravioli Porcini truffled cream and roasted tomato concasse	18

Gratuity will be added at 15% on tables of 6 or more

664 the queensway etobicoke, on m8y 1k7 | phone for reservations: 416 252 5560 | www.momosbistro.com